{"id":10738,"date":"2022-05-31T10:34:53","date_gmt":"2022-05-31T10:34:53","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=10738"},"modified":"2022-06-14T13:13:16","modified_gmt":"2022-06-14T13:13:16","slug":"kopparbergs-bryggeri","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/kopparbergs-bryggeri\/","title":{"rendered":"Kopparbergs Bryggeri"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Allt b\u00f6rjade med den perfekta svagdrickan. Redan \u00e5r 1882 gick ett antal svagdricksbryggare samman och startade Kopparbergs Bryggeri. Ambitionen var att brygga Sveriges godaste svagdricka.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Det gjorde de fram till 1988 d\u00e5 bryggeriets friska och klara k\u00e4llvatten lockade ett schweiziskt bolag till Kopparberg. Efter en kort tid i utl\u00e4ndskt \u00e4go tog banken \u00f6ver lokalerna. Peter Bronsman s\u00e5g tillsammans med sin bror Dan-Anders direkt potentialen i bryggeriet och fick den 18 mars 1994 nycklarna till det nedlagda bryggeriet. Det f\u00f6rsta de gjorde var att anst\u00e4lla en utomordentligt duktig bryggm\u00e4stare vid namn Wolfgang Voigt.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[144,134,137,140,143],"atbdp_listing_types":[80],"class_list":["post-10738","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-ol","at_biz_dir-tags-champagne","at_biz_dir-tags-sprit","at_biz_dir-tags-cider","at_biz_dir-tags-vin","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=10738"}],"version-history":[{"count":3,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10738\/revisions"}],"predecessor-version":[{"id":11464,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10738\/revisions\/11464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/10739"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=10738"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=10738"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=10738"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=10738"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=10738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}