{"id":10755,"date":"2022-05-31T12:38:36","date_gmt":"2022-05-31T12:38:36","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=10755"},"modified":"2022-05-31T12:38:36","modified_gmt":"2022-05-31T12:38:36","slug":"feldts-fisk-skaldjur","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/feldts-fisk-skaldjur\/","title":{"rendered":"Feldt&#8217;s Fisk &#038; Skaldjur"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Idag \u00e4r Feldt\u2019s en av de ledande fisk- och skaldjursleverant\u00f6rerna i Sverige. Sortimentet omfattar opanerade, panerade och f\u00f6rstekta produkter fr\u00e5n havet. Vi kan dessutom presentera marknadens kanske st\u00f6rsta sortiment av lakeprodukter samt ett stort sortiment av r\u00f6kta och gravade produkter fr\u00e5n v\u00e5rt eget r\u00f6keri. Naturligtvis finns \u00e4ven skaldjursr\u00f6ror och sallader i sortimentet. Kort sagt har vi allt fr\u00e5n havet&#8230; och lite till.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Feldt\u00b4s aff\u00e4rsid\u00e9 sammanfattas i v\u00e5r akronym &#8220;EKA&#8221; som st\u00e5r f\u00f6r Effektivitet, Kunskap &amp; Ansvar.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Feldt\u2019s har, redan fr\u00e5n starten 1991, haft ett stort fokus p\u00e5 milj\u00f6m\u00e4rkta produkter. V\u00e5rt sortiment av milj\u00f6m\u00e4rkta produkter \u00e4r d\u00e4rf\u00f6r ett segment som v\u00e4xer hela tiden. Idag har Feldt\u2019s \u00f6ver 400 MSC- och ASC-m\u00e4rkta produkter vilket motsvarar hela 73% av v\u00e5r f\u00f6rs\u00e4ljning. Detta \u00e4r troligtvis marknadens st\u00f6rsta sortiment av MSC- och ASC-m\u00e4rkta produkter. Vi n\u00f6jer oss dock inte med detta utan str\u00e4var hela tiden efter att \u00f6ka f\u00f6rs\u00e4ljningen av milj\u00f6m\u00e4rkta produkter.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[156,157],"atbdp_listing_types":[80],"class_list":["post-10755","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-fisk","at_biz_dir-tags-skaldjur","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=10755"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10755\/revisions"}],"predecessor-version":[{"id":10760,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10755\/revisions\/10760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/10758"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=10755"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=10755"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=10755"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=10755"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=10755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}