{"id":10838,"date":"2022-06-01T11:27:01","date_gmt":"2022-06-01T11:27:01","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=10838"},"modified":"2022-06-01T11:27:01","modified_gmt":"2022-06-01T11:27:01","slug":"adecco","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/adecco\/","title":{"rendered":"Adecco"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Varje dag g\u00f6r vi skillnad. F\u00f6r f\u00f6retag, organisationer och individer. Vi ser dagligen v\u00e5ra konsulter och kandidater komma ut i jobb hos v\u00e5ra kunder. Det \u00e4r anledningen till varf\u00f6r vi g\u00e5r till jobbet varje dag. Som en av v\u00e4rldens st\u00f6rsta HR-leverant\u00f6rer har vi individens utveckling och kundens behov i fokus, f\u00f6r vi vet hur viktigt det \u00e4r f\u00f6r ett f\u00f6retags konkurrenskraft att ha r\u00e4tt person med r\u00e4tt kompetens p\u00e5 r\u00e4tt plats.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">I Sverige erbjuder Adecco skr\u00e4ddarsydda personall\u00f6sningar, s\u00e5v\u00e4l bemannings- och rekryteringssl\u00f6sningar som interimsl\u00f6sningar och outsourcing f\u00f6rdelat p\u00e5 31 kontor runtom i hela landet. V\u00e5r vision \u00e4r att vara kundens och medarbetarens sj\u00e4lvklara val. Naturligtvis \u00e4r vi ett auktoriserat rekryterings- och bemanningsf\u00f6retag.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[101],"at_biz_dir-tags":[174],"atbdp_listing_types":[80],"class_list":["post-10838","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-bemanning-och-utbildning","at_biz_dir-tags-bemanning","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=10838"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10838\/revisions"}],"predecessor-version":[{"id":10841,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10838\/revisions\/10841"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/10839"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=10838"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=10838"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=10838"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=10838"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=10838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}