{"id":10842,"date":"2022-06-01T11:28:53","date_gmt":"2022-06-01T11:28:53","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=10842"},"modified":"2022-06-01T11:28:53","modified_gmt":"2022-06-01T11:28:53","slug":"ab-utveckling","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/ab-utveckling\/","title":{"rendered":"A&#038;B Utveckling"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Vi har kontor i och utg\u00e5r fr\u00e5n V\u00e4stkustens storst\u00e4der G\u00f6teborg &amp; Malm\u00f6. Totalt \u00e4r vi normalt fler \u00e4n 100 anst\u00e4llda som arbetar heltid, deltid, i projekt eller p\u00e5 timbasis. N\u00e4r du ringer \u00e4r det antingen Birgitta, Lotte eller Heinz som svarar.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Geografiskt finns v\u00e5ra kunder bl.a i Malm\u00f6, G\u00f6teborg , Lund, Halmstad, \u00c4ngelholm, Torekov, H\u00e4ssleholm, Falkenberg, Kristianstad, H\u00f6\u00f6r, Skillinge, Ystad, Br\u00f6sarp, Trelleborg, Svedala, Helsingborg, Landskrona, Flyinge, Arl\u00f6v, Skan\u00f6r och m\u00e5nga andra st\u00e4llen.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[101],"at_biz_dir-tags":[174],"atbdp_listing_types":[80],"class_list":["post-10842","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-bemanning-och-utbildning","at_biz_dir-tags-bemanning","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=10842"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10842\/revisions"}],"predecessor-version":[{"id":10845,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10842\/revisions\/10845"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/10843"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=10842"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=10842"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=10842"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=10842"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=10842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}