{"id":10846,"date":"2022-06-01T14:04:43","date_gmt":"2022-06-01T14:04:43","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=10846"},"modified":"2022-06-01T14:04:43","modified_gmt":"2022-06-01T14:04:43","slug":"jeshua-service","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/jeshua-service\/","title":{"rendered":"Jeshua Service"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Vi p\u00e5 Jeshua Service \u00e4r specialister p\u00e5 st\u00e4dning och verksamma i Stockholmsregionen d\u00e4r vi erbjuder v\u00e5ra tj\u00e4nster till restauranger s\u00e5 v\u00e4l som privatpersoner, f\u00f6retag, hotell, fastighets\u00e4gare och bostadsr\u00e4ttsf\u00f6reningar. Som ett erfaret st\u00e4df\u00f6retag vet vi hur viktigt det \u00e4r att restaurangen \u00e4r snygg och ren f\u00f6r att kunden ska k\u00e4nna sig n\u00f6jd och vill komma tillbaka.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">V\u00e5r restaurangassistans i Stockholm skr\u00e4ddarsys enligt dina \u00f6nskem\u00e5l s\u00e5 att du kan ha total trygghet i bemanningen i din restaurang. Anv\u00e4nd v\u00e5ra tj\u00e4nster inom restaurangbemanning i Stockholm genom att ringa oss p\u00e5 Jeshua Service idag och dra nytta av v\u00e5r erfarna och p\u00e5litliga kompetens f\u00f6r att locka fler kunder till din restaurang.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[101],"at_biz_dir-tags":[174],"atbdp_listing_types":[80],"class_list":["post-10846","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-bemanning-och-utbildning","at_biz_dir-tags-bemanning","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=10846"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10846\/revisions"}],"predecessor-version":[{"id":10849,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10846\/revisions\/10849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/10847"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=10846"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=10846"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=10846"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=10846"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=10846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}