{"id":10850,"date":"2022-06-01T14:08:21","date_gmt":"2022-06-01T14:08:21","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=10850"},"modified":"2022-06-01T14:08:21","modified_gmt":"2022-06-01T14:08:21","slug":"munskankarna","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/munskankarna\/","title":{"rendered":"Munsk\u00e4nkarna"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">F\u00f6reningen Munsk\u00e4nkarnas syfte \u00e4r huvudsakligen att \u00f6ka k\u00e4nnedom och kunskap om vin och andra \u00e4dla drycker, samt verka f\u00f6r goda och m\u00e5ttfulla dryckesseder.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">F\u00f6r att n\u00e5 dessa m\u00e5l anordnar Munsk\u00e4nkarna vinprovningar och vinkurser samt utger medlemstidningen In Vino med sex nummer per \u00e5r.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Utbildningsprogrammet omfattar ett stort antal kurser, allt fr\u00e5n introduktionskurs d\u00e4r man l\u00e4r sig hur man provar vin, till v\u00e5r mycket avancerade trebetygsutbildning. Kurserna genomf\u00f6rs utan krav p\u00e5 att delta i slutproven.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Munsk\u00e4nkarnas ambition \u00e4r att skapa f\u00f6rst\u00e5else f\u00f6r v\u00e4rdet i att konsumera alkohol p\u00e5 ett s\u00e5dant s\u00e4tt att varken den egna kroppen eller n\u00e5gon annan drabbas<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[101],"at_biz_dir-tags":[111],"atbdp_listing_types":[80],"class_list":["post-10850","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-bemanning-och-utbildning","at_biz_dir-tags-utbildning","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=10850"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10850\/revisions"}],"predecessor-version":[{"id":10853,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10850\/revisions\/10853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/10851"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=10850"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=10850"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=10850"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=10850"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=10850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}