{"id":10854,"date":"2022-06-01T14:40:19","date_gmt":"2022-06-01T14:40:19","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=10854"},"modified":"2022-06-01T14:42:50","modified_gmt":"2022-06-01T14:42:50","slug":"krogvis","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/krogvis\/","title":{"rendered":"KrogVis"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">M\u00e5let med KrogVis \u00e4r att det skall finnas bra utbildningar f\u00f6r alla som arbetar p\u00e5 restaurang med fokus p\u00e5 drycker, service och f\u00f6rs\u00e4ljning men \u00e4ven alkohollag och restaurangekonomi.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Vi erbjuder allt fr\u00e5n kortare grundkurser till f\u00f6rdjupningskurser allt f\u00f6r att ge kunskap och trygghet f\u00f6r personal och bra upplevelse f\u00f6r g\u00e4sten.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Vi h\u00e5ller utbildningarna d\u00e4r det passar b\u00e4st, ofta p\u00e5 plats hos kunden, annars p\u00e5 Spendrups huvudkontor.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Det g\u00e5r ocks\u00e5 att f\u00f6rl\u00e4gga sin utbildning hos n\u00e5gon av v\u00e5ra samarbetspartners ute i v\u00e4rlden, varf\u00f6r inte p\u00e5 en ving\u00e5rd i Toscana eller ett bryggeri i Prag? D\u00e5 reser vi tillsammans med KrogResor.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[101],"at_biz_dir-tags":[111],"atbdp_listing_types":[80],"class_list":["post-10854","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-bemanning-och-utbildning","at_biz_dir-tags-utbildning","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=10854"}],"version-history":[{"count":4,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10854\/revisions"}],"predecessor-version":[{"id":10859,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10854\/revisions\/10859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/10855"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=10854"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=10854"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=10854"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=10854"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=10854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}