{"id":10860,"date":"2022-06-01T14:48:39","date_gmt":"2022-06-01T14:48:39","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=10860"},"modified":"2022-06-03T05:49:13","modified_gmt":"2022-06-03T05:49:13","slug":"visita","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/visita\/","title":{"rendered":"Visita"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Visita \u00e4r bransch- och arbetsgivarorganisation f\u00f6r den svenska bes\u00f6ksn\u00e4ringen. Visita tecknar branschens kollektivavtal och \u00e4r en medlemsorganisation i Svenskt N\u00e4ringsliv.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bland v\u00e5ra medlemmar finns restauranger, hotell, campingplatser, n\u00f6jesparker, vandrarhem, spa-anl\u00e4ggningar, turistbyr\u00e5er och skidanl\u00e4ggningar.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Som branschorganisation hj\u00e4lper Visita f\u00f6retagen att v\u00e4xa och utvecklas och \u00e4r bes\u00f6ksn\u00e4ringens f\u00f6retr\u00e4dare i politiska fr\u00e5gor. Som arbetsgivarorganisation ger Visita f\u00f6retagen r\u00e5d och st\u00f6d i arbetsgivarfr\u00e5gor och i f\u00f6rhandlingar med v\u00e5ra fackliga motparter.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Visita arbetar f\u00f6r att lagar, regler och aff\u00e4rsvillkor ska utformas s\u00e5 att n\u00e4ringen ges \u00e4nnu b\u00e4ttre m\u00f6jligheter \u2013 och uppfattas som den tillv\u00e4xt- och jobbmotor vi faktiskt \u00e4r.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[101],"at_biz_dir-tags":[],"atbdp_listing_types":[80],"class_list":["post-10860","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-bemanning-och-utbildning","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=10860"}],"version-history":[{"count":8,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10860\/revisions"}],"predecessor-version":[{"id":10922,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10860\/revisions\/10922"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/10861"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=10860"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=10860"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=10860"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=10860"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=10860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}