{"id":10864,"date":"2022-06-01T14:55:12","date_gmt":"2022-06-01T14:55:12","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=10864"},"modified":"2022-06-01T14:55:12","modified_gmt":"2022-06-01T14:55:12","slug":"alkoholutbildarna","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/alkoholutbildarna\/","title":{"rendered":"Alkoholutbildarna"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Vi p\u00e5 Alkoholutbildarna hj\u00e4lper dig med allt du kan t\u00e4nkas beh\u00f6va f\u00f6r att starta och driva din restaurangverksamhet. Oavsett om du beh\u00f6ver hj\u00e4lp med serveringstillst\u00e5nd, f\u00e5 utbildning i livsmedelshantering eller vill \u00f6ka din verksamhets l\u00f6nsamhet &#8211; vi kan restaurangverksamhet!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Att skaffa serveringstillst\u00e5nd kan vara lite knepigt och kommunen kr\u00e4ver ganska mycket av den som ska starta restaurang. Vi kan hj\u00e4lpa er samla ihop allt ni beh\u00f6ver, l\u00e4ra er vad ni beh\u00f6ver veta eller bist\u00e5 er genom hela processen &#8211; kommunikation och allt.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Dessutom vet vi att m\u00e5nga restauranger varje \u00e5r tvingas st\u00e4nga p\u00e5 grund av okunskap om vilka regler som g\u00e4ller kring livsmedel och hygien. Vi hj\u00e4lper er komma underfund med vad som g\u00e4ller och hur ni kan f\u00f6rb\u00e4ttra er livsmedelshantering. Vi erbjuder ocks\u00e5 en komplett egenkontrollsp\u00e4rm d\u00e4r alla papper du beh\u00f6ver ha f\u00f6r att f\u00f6lja svenska lagar och regler finns med.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[101],"at_biz_dir-tags":[111],"atbdp_listing_types":[80],"class_list":["post-10864","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-bemanning-och-utbildning","at_biz_dir-tags-utbildning","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=10864"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10864\/revisions"}],"predecessor-version":[{"id":10867,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10864\/revisions\/10867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/10865"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=10864"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=10864"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=10864"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=10864"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=10864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}