{"id":10868,"date":"2022-06-02T11:16:50","date_gmt":"2022-06-02T11:16:50","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=10868"},"modified":"2022-06-02T11:16:50","modified_gmt":"2022-06-02T11:16:50","slug":"coppersmiths","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/coppersmiths\/","title":{"rendered":"Coppersmith\u2019s"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Det finns bryggerier som \u00e4r st\u00f6rre \u00e4n Coppersmith\u2019s, men det \u00e4r f\u00e5 som har haft en s\u00e5 m\u00e5ngsidig start som vi. Bryggeriet levererade f\u00f6rsta \u00f6len till Systembolaget under sommaren 2014, redan samma h\u00f6st vann vi en nationell lansering p\u00e5 Systembolaget med Coppersmith\u2019s White IPA.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">N\u00e4r Coppersmith\u2019s st\u00e4llde ut p\u00e5 Stockholm Beer and Whisky Festival 2014, blev det liv hos st\u00f6rre akt\u00f6rer. Bryggeriet blev intressant samarbetspartner f\u00f6r b\u00e5de \u00c5bro Bryggeri AB och Carlsberg Sverige AB. Coppersmith\u2019s och \u00c5bro Bryggeri tog fram tv\u00e5 burkprodukter under \u00c5bros varum\u00e4rke Bron. Coppersmith\u2019s b\u00e5de bryggde och burkade dessa under tiden \u00c5bro byggde mindre bryggeri i anslutning till bryggeriet i Vimmerby.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[144],"atbdp_listing_types":[80],"class_list":["post-10868","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-ol","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=10868"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10868\/revisions"}],"predecessor-version":[{"id":10871,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10868\/revisions\/10871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/10869"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=10868"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=10868"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=10868"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=10868"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=10868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}