{"id":10890,"date":"2022-06-02T12:53:20","date_gmt":"2022-06-02T12:53:20","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=10890"},"modified":"2022-06-02T12:53:20","modified_gmt":"2022-06-02T12:53:20","slug":"myrins-textil","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/myrins-textil\/","title":{"rendered":"Myrins Textil"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Myrins Textil grundades 1963, som ett renodlat textil\u00e5tervinningsf\u00f6retag. Under 60-talet arbetade vi enbart med insamling och sortering av textilspill fr\u00e5n industrin och kl\u00e4dinsamlingar t.ex fr\u00e5n Stadsmissionen och R\u00f6da Korset. <\/span><span style=\"font-weight: 400;\">Det visade sig ganska snart att textilindustrin i Sverige tappade sin ledande roll och tillverkningen flyttade utomlands. L\u00f6nsamheten blev lidande varp\u00e5 blev v\u00e5r inriktning torktrasor och trassel till industrin.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u200bV\u00e5rt textila kunnande bidrog till att vi startade direkt f\u00f6rs\u00e4ljning \u00f6ver disk i v\u00e5r butik i S\u00e4ven\u00e4s. Idag ligger huvudkontor och lager med tillh\u00f6rande tygaff\u00e4r i Kungsbacka, som vi flyttade \u00e5r 2014.\u00a0<\/span><span style=\"font-weight: 400;\">F\u00f6retaget har levt vidare och \u00e4r nu inne p\u00e5 tredje generationen. <\/span><span style=\"font-weight: 400;\">Idag har vi tv\u00e5 tygaff\u00e4rer i G\u00f6teborgsomr\u00e5det, Centrum och Kungsbacka och en webshop d\u00e4r vi har ett brett tygsortiment, helt enkelt fyra fullsorterade hemtextilaff\u00e4rer.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[103],"at_biz_dir-tags":[224],"atbdp_listing_types":[80],"class_list":["post-10890","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-utrustning","at_biz_dir-tags-textiler","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=10890"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10890\/revisions"}],"predecessor-version":[{"id":10893,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10890\/revisions\/10893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/10891"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=10890"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=10890"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=10890"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=10890"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=10890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}