{"id":10972,"date":"2022-06-03T12:57:43","date_gmt":"2022-06-03T12:57:43","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=10972"},"modified":"2022-06-03T12:57:43","modified_gmt":"2022-06-03T12:57:43","slug":"fontana","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/fontana\/","title":{"rendered":"Fontana"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">N\u00e4r vi h\u00e4mtade fetaosten och olivoljan fr\u00e5n Grekland p\u00e5 1980-talet var det f\u00f6r att vi ville dela med oss av det grekiska k\u00f6ket till Sverige. Precis som d\u00e5 \u00e4r det matgl\u00e4djen och passionen f\u00f6r mat som driver oss fram\u00e5t. \u00c4ven om vi redan har lyckats med att introducera m\u00e5nga nya smaker i det svenska k\u00f6ket \u00e4r vi l\u00e5ngt ifr\u00e5n klara med v\u00e5r matmission. Nya smakupplevelser ligger alltid och puttrar i en gryta n\u00e5gonstans i v\u00e4rlden, och som de smaks\u00f6kare vi \u00e4r kommer vi garanterat att leta upp dem.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[155,161],"atbdp_listing_types":[80],"class_list":["post-10972","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-kott","at_biz_dir-tags-vegetariskt","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=10972"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10972\/revisions"}],"predecessor-version":[{"id":10975,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/10972\/revisions\/10975"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/10973"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=10972"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=10972"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=10972"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=10972"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=10972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}