{"id":11019,"date":"2022-06-07T11:05:13","date_gmt":"2022-06-07T11:05:13","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=11019"},"modified":"2022-06-07T11:05:13","modified_gmt":"2022-06-07T11:05:13","slug":"zest-food","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/zest-food\/","title":{"rendered":"Zest food"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Zest Food har sedan 2007 bist\u00e5tt restaurangbranschen med den allra b\u00e4sta personalen. N\u00e4r det kommer till bemanning s\u00e5 bemannar vi alla typer av roller, b\u00e5de back-end och front-end med allt fr\u00e5n kockar, kallsk\u00e4nkor och\u00a0 bagare till servis, barpersonal och runners. Att anlita oss inneb\u00e4r att ni f\u00e5r erfaren och prisv\u00e4rd personal som redan fr\u00e5n b\u00f6rjan \u00e4r informerad om arbetsuppgiften och det behov som finns.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">F\u00f6r oss b\u00f6rjar en bokning n\u00e4mligen alltid med att n\u00e5gon av v\u00e5ra ansvariga \u00e5ker ut till restaurangen och jobbar ett pass f\u00f6r att se vad som v\u00e4ntar och f\u00f6r att sedan briefa en eller flera l\u00e4mpliga arbetare om uppgiften. Sedan str\u00e4var vi efter att ha samma personal p\u00e5 samma arbetsplats till den m\u00e5n det g\u00e5r.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[101],"at_biz_dir-tags":[174],"atbdp_listing_types":[80],"class_list":["post-11019","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-bemanning-och-utbildning","at_biz_dir-tags-bemanning","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/11019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=11019"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/11019\/revisions"}],"predecessor-version":[{"id":11022,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/11019\/revisions\/11022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/11020"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=11019"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=11019"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=11019"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=11019"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=11019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}