{"id":11028,"date":"2022-06-07T14:02:41","date_gmt":"2022-06-07T14:02:41","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=11028"},"modified":"2022-06-07T14:02:41","modified_gmt":"2022-06-07T14:02:41","slug":"kockklader-com","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/kockklader-com\/","title":{"rendered":"Kockkl\u00e4der.com"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Kockkl\u00e4der.com drivs med ledning av mig Roland Johansson, jag har jobbat som professionell kock i 10 \u00e5r. <\/span><span style=\"font-weight: 400;\">Under de \u00e5ren l\u00e4rde jag mig vilka kockkl\u00e4der som passat b\u00e4st f\u00f6r att t\u00e5la det h\u00e5rda trycket som oftast \u00e4r i de flesta restaurangk\u00f6k, kockkl\u00e4der som ska t\u00e5la att tv\u00e4ttas i varma temperaturer varje dag men \u00e4nd\u00e5 h\u00e5lla formen f\u00f6r att kunna g\u00e5 ut och representera bland g\u00e4sterna.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Jag tror mig ocks\u00e5 veta vad som \u00e4r det bekv\u00e4maste plaggen att ha i ett varmt restaurangk\u00f6k. <\/span><span style=\"font-weight: 400;\">D\u00e4rf\u00f6r har vi valt att arbeta med de b\u00e4sta kockkl\u00e4der tillverkarna p\u00e5 marknaden, och v\u00e5ra m\u00e5l \u00e4r att ge dig bra service och leverera arbetskl\u00e4der med h\u00f6g kvalit\u00e9 till marknadens b\u00e4sta pris.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[103],"at_biz_dir-tags":[184],"atbdp_listing_types":[80],"class_list":["post-11028","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-utrustning","at_biz_dir-tags-arbetsklader","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/11028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=11028"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/11028\/revisions"}],"predecessor-version":[{"id":11031,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/11028\/revisions\/11031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/11029"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=11028"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=11028"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=11028"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=11028"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=11028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}