{"id":11032,"date":"2022-06-07T14:25:11","date_gmt":"2022-06-07T14:25:11","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=11032"},"modified":"2022-06-07T14:25:11","modified_gmt":"2022-06-07T14:25:11","slug":"nybo-workwear","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/nybo-workwear\/","title":{"rendered":"Nybo Workwear"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Nybo Workwear A\/S har sedan 1962 varit en av huvudakt\u00f6rerna p\u00e5 marknaden f\u00f6r l\u00e4ttare arbetskl\u00e4der. Nybo Workwear A\/S arbetar med utveckling, produktion och f\u00f6rs\u00e4ljning av l\u00e4ttare arbetskl\u00e4der till industriella tv\u00e4tterier, restauranger, detaljhandeln, servicebranschen, det danska kungahuset samt \u00e5terf\u00f6rs\u00e4ljare p\u00e5 m\u00e5nga europeiska marknader. Slutanv\u00e4ndare av kl\u00e4derna \u00e4r t.ex \u00e4ldrev\u00e5rden, serveringspersonal, kockar, sjuksk\u00f6terskor m.fl.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Visionen \u00e4r 100% klar. Vi vill ocks\u00e5 i framtiden forts\u00e4tta att uppr\u00e4tth\u00e5lla och ut\u00f6ka v\u00e5r position p\u00e5 den europeiska marknaden. Genom nyt\u00e4nkande och utveckling, str\u00e4var vi efter att ligga i framkant med branschens skiftande krav p\u00e5 mode, design och kvalitet.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[103],"at_biz_dir-tags":[184],"atbdp_listing_types":[80],"class_list":["post-11032","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-utrustning","at_biz_dir-tags-arbetsklader","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/11032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=11032"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/11032\/revisions"}],"predecessor-version":[{"id":11035,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/11032\/revisions\/11035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/11033"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=11032"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=11032"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=11032"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=11032"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=11032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}