{"id":11126,"date":"2022-06-09T10:51:11","date_gmt":"2022-06-09T10:51:11","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=11126"},"modified":"2022-06-09T10:51:11","modified_gmt":"2022-06-09T10:51:11","slug":"smeg-foodservice","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/smeg-foodservice\/","title":{"rendered":"Smeg Foodservice"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Smeg Foodservice Solutions \u00e4r divisionen, som i \u00f6ver 30 \u00e5r har betj\u00e4nat behoven hos specialister inom restaurangbranschen. Det b\u00f6rjade p\u00e5 1980-talet med tillverkningen av barutrustning, det var snabbt f\u00f6renat med produktion av konvektionsugnar f\u00f6r restauranger och andra f\u00f6retag som kr\u00e4ver stor satsmatlagning med enhetliga resultat. Produktionen f\u00f6ljdes snart av kombinationsugnar f\u00f6r att f\u00f6rbereda alla typer av r\u00e4tter.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">F\u00f6rutom k\u00f6ksredskap har Smeg Foodservice-l\u00f6sningar utvecklat en rad professionella diskmaskiner som noteras f\u00f6r deras m\u00e5ngsidighet, utm\u00e4rkt effektivitet och l\u00e5g \u00e5rlig str\u00f6mf\u00f6rbrukning.\u00a0<\/span><span style=\"font-weight: 400;\">Teknisk kunskap och expertis inom produktdesign och konstruktion har gjort det m\u00f6jligt f\u00f6r Smeg att skapa innovativa l\u00f6sningar som garanterar maximal anv\u00e4ndarv\u00e4nlighet p\u00e5 arbetsplatsen.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[103],"at_biz_dir-tags":[226],"atbdp_listing_types":[80],"class_list":["post-11126","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-utrustning","at_biz_dir-tags-koksmaskiner","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/11126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=11126"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/11126\/revisions"}],"predecessor-version":[{"id":11129,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/11126\/revisions\/11129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/11127"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=11126"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=11126"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=11126"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=11126"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=11126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}