{"id":11178,"date":"2022-06-10T10:37:45","date_gmt":"2022-06-10T10:37:45","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=11178"},"modified":"2022-06-10T10:37:45","modified_gmt":"2022-06-10T10:37:45","slug":"kaka","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/kaka\/","title":{"rendered":"K\u00e5K\u00e5"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">K\u00e5K\u00e5 har sedan 1927 varit en innovativ och drivande akt\u00f6r p\u00e5 den svenska bagerimarknaden. Idag \u00e4r K\u00e5K\u00e5 Sveriges ledande leverant\u00f6r av bageriingredienser och tillbeh\u00f6r till bagerier, konditorier och bageriindustrier.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">F\u00f6retaget ing\u00e5r sedan 1999 i Orkla-koncernen och har d\u00e4rmed tillg\u00e5ng till Skandinaviens mest omfattande produktion av bageriingredienser, exempelvis Odense Marcipan. Dessutom samarbetar vi med andra internationellt framst\u00e5ende producenter och \u00e4r en av Skandinaviens ledande akt\u00f6rer inom import och f\u00f6rs\u00e4ljning av kryddor, n\u00f6tter, mandlar, russin och kokos. Vidare \u00e4ger K\u00e5K\u00e5 J\u00e4stbolaget som \u00e4r Sveriges enda j\u00e4stfabrik och en av Europas mest moderna och effektiva samt Werners Gourmetservice som \u00e4r den ledande leverant\u00f6ren i Sverige p\u00e5 premiumprodukter till restauranger och konditorier. Allt f\u00f6r att du som kund ska f\u00e5 ett brett och konkurrenskraftigt produktsortiment att v\u00e4lja fr\u00e5n.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[228],"atbdp_listing_types":[80],"class_list":["post-11178","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-bageri","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/11178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=11178"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/11178\/revisions"}],"predecessor-version":[{"id":11181,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/11178\/revisions\/11181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/11179"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=11178"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=11178"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=11178"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=11178"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=11178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}