{"id":11203,"date":"2022-06-13T10:53:16","date_gmt":"2022-06-13T10:53:16","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=11203"},"modified":"2022-06-13T10:53:35","modified_gmt":"2022-06-13T10:53:35","slug":"jde-professional","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/jde-professional\/","title":{"rendered":"JDE Professional"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">P\u00e5 kaf\u00e9er och restauranger m\u00e5ste kaffeupplevelsen vara i en klass f\u00f6r sig och p\u00e5 kaffemenyn ska det finnas mycket att v\u00e4lja p\u00e5. Sortiment, smak och servering m\u00e5ste leva upp till dina g\u00e4sters f\u00f6rv\u00e4ntningar, oavsett om man bara fikar eller vill avsluta en god middag med en kopp kaffe.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">F\u00f6r att se till att dina g\u00e4ster f\u00e5r en bra upplevelse \u00e4r det viktigt att investera i en bra kaffe- eller espressomaskin p\u00e5 restaurangen \u2013 och hos v\u00e5ra kaffeexperter \u00e4r du i goda h\u00e4nder. De hj\u00e4lper dig att v\u00e4lja r\u00e4tt l\u00f6sning beroende p\u00e5 antalet g\u00e4ster och dina \u00f6nskem\u00e5l om kapacitet, sortiment, funktioner, design och mycket mer.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100,103],"at_biz_dir-tags":[205,222],"atbdp_listing_types":[80],"class_list":["post-11203","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-category-utrustning","at_biz_dir-tags-kaffemaskin","at_biz_dir-tags-kaffe","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/11203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=11203"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/11203\/revisions"}],"predecessor-version":[{"id":11206,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/11203\/revisions\/11206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/11204"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=11203"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=11203"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=11203"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=11203"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=11203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}