{"id":11222,"date":"2022-06-13T11:10:46","date_gmt":"2022-06-13T11:10:46","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=11222"},"modified":"2022-06-13T11:10:46","modified_gmt":"2022-06-13T11:10:46","slug":"gashaga-kafferosteri","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/gashaga-kafferosteri\/","title":{"rendered":"G\u00e5shaga Kafferosteri"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Vi erbjuder kaffel\u00f6sningar som passar alla, fr\u00e5n det lilla caf\u00e9t till den stora hotellkedjan. Med hundratals maskiner och kaffel\u00f6sningar p\u00e5 marknaden s\u00e5 har vi passande l\u00f6sningar f\u00f6r de flesta. Vi vet knepen f\u00f6r att ni ska maximera er kaffef\u00f6rs\u00e4ljning och\/eller v\u00e4rdet p\u00e5 ert kaffeerbjudande.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">N\u00e4r vi b\u00f6rjade med kaffe m\u00e4rkte vi tidigt att det var n\u00e5got som inte st\u00e4mde, kvalit\u00e9n p\u00e5 kaffet var oj\u00e4mnt och d\u00e4r och d\u00e5 s\u00e5 best\u00e4mde vi oss f\u00f6r att starta v\u00e5rt eget rosteri, G\u00e5shaga Kafferosteri. Rosteriet under ledning av v\u00e5r rostm\u00e4stare Kaveh Azizian, tidigare svensk- och nordisk baristam\u00e4stare, har m\u00f6jliggjort ett kaffe av en helt annan niv\u00e5.\u00a0<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[222],"atbdp_listing_types":[80],"class_list":["post-11222","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-kaffe","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/11222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=11222"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/11222\/revisions"}],"predecessor-version":[{"id":11225,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/11222\/revisions\/11225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/11223"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=11222"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=11222"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=11222"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=11222"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=11222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}