    {"id":11564,"date":"2022-06-15T14:29:27","date_gmt":"2022-06-15T14:29:27","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=11564"},"modified":"2022-06-15T14:29:27","modified_gmt":"2022-06-15T14:29:27","slug":"sumup","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/sumup\/","title":{"rendered":"SumUp"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Vi st\u00e4ller upp med finansiella tj\u00e4nster f\u00f6r miljontals f\u00f6retag som andra leverant\u00f6rer tycker \u00e4r f\u00f6r sm\u00e5. Vissa av dem \u00e4r tio g\u00e5nger mindre \u00e4n de minsta f\u00f6retag som banker och andra betalningsleverant\u00f6rer riktar sig till. Det b\u00f6rjade med en enda kortl\u00e4sare, och nu har vi ut\u00f6ver flera olika kortl\u00e4sare \u00e4ven betalningsl\u00f6sningar som fakturor, presentkort, betalningsl\u00e4nkar och mycket mer.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Vi vill ge alla f\u00f6retag tillg\u00e5ng till prisv\u00e4rda, anv\u00e4ndarv\u00e4nliga betalningsl\u00f6sningar, oavsett hur sm\u00e5 de \u00e4r. SumUp grundades 2012 av ett litet team med ett m\u00e5l i sikte: Att skapa en v\u00e4rld d\u00e4r sm\u00e5f\u00f6retagare kan lyckas med de verksamheter de \u00e4lskar. Idag anv\u00e4nder \u00f6ver tre miljoner f\u00f6retag SumUp f\u00f6r att ta betalt.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[102],"at_biz_dir-tags":[108],"atbdp_listing_types":[80],"class_list":["post-11564","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-administration","at_biz_dir-tags-betalning","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/11564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=11564"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/11564\/revisions"}],"predecessor-version":[{"id":11567,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/11564\/revisions\/11567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/11565"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=11564"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=11564"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=11564"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=11564"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=11564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}