{"id":11624,"date":"2022-06-16T15:27:22","date_gmt":"2022-06-16T15:27:22","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=11624"},"modified":"2022-06-16T15:27:22","modified_gmt":"2022-06-16T15:27:22","slug":"eskilstuna-olkultur","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/eskilstuna-olkultur\/","title":{"rendered":"Eskilstuna \u00d6lkultur"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Som ett oberoende bryggeri \u00e4r vi fria att experimentera och driva gr\u00e4nserna och det \u00e4r precis vad vi g\u00f6r. Vi \u00e4r stolta \u00f6ver m\u00e5ngfalden och utbudet av \u00f6l som vi producerar. Vi brygger \u00f6l med kropp och sj\u00e4l och tillverkar hantverks\u00f6l som vi \u00e4lskar.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Som bryggeri str\u00e4var vi efter att skapa n\u00e5gra av de b\u00e4sta belgiskinspirerade \u00f6lsorterna i Skandinavien. Vi s\u00e4tter v\u00e5ra anst\u00e4llda f\u00f6rst och arbetar f\u00f6r att vara en positiv medlem av v\u00e5rt samh\u00e4lle. Med de b\u00e4sta ingredienserna och med innovativa j\u00e4stkulturer skapar vi h\u00e5llbart hantverks\u00f6l. Eskilstuna \u00d6lkultur har som m\u00e5l att minst 50% av v\u00e5r totala produktion ska vara ekologisk f\u00f6re 2025. <\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[144],"atbdp_listing_types":[80],"class_list":["post-11624","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-ol","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/11624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=11624"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/11624\/revisions"}],"predecessor-version":[{"id":11627,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/11624\/revisions\/11627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/11625"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=11624"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=11624"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=11624"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=11624"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=11624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}