{"id":12262,"date":"2022-09-01T09:45:02","date_gmt":"2022-09-01T09:45:02","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12262"},"modified":"2022-09-01T09:45:02","modified_gmt":"2022-09-01T09:45:02","slug":"jamtlands-bryggeri","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/jamtlands-bryggeri\/","title":{"rendered":"J\u00e4mtlands Bryggeri"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">J\u00e4mtlands Bryggeri ligger i Pilgrimstad, 3 mil sydost om \u00d6stersund. Orten har f\u00e5tt sitt namn efter pilgrimerna som p\u00e5 v\u00e4g till Olav den heliges grav i Trondheim stannade vid Pilgrimsk\u00e4llan och drack av det rena vattnet. Enligt s\u00e4gnerna l\u00e5g det fullt av kryckor runtom k\u00e4llan d\u00e5 pilgrimerna blev kvitt sina kr\u00e4mpor n\u00e4r de drack av vattnet.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Bryggeriet har idag en m\u00f6jlig \u00e5rsproduktion p\u00e5 cirka 1 000 000 liter \u00f6l. Det \u00e4r Sveriges mest prisbel\u00f6nta bryggeri och har sedan starten tagit hem totalt 133 medaljer p\u00e5 Stockholm Beer and Whisky Festival.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[144],"atbdp_listing_types":[80],"class_list":["post-12262","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-ol","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12262"}],"version-history":[{"count":4,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12262\/revisions"}],"predecessor-version":[{"id":12267,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12262\/revisions\/12267"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12263"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12262"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12262"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12262"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12262"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}