{"id":12268,"date":"2022-09-01T10:00:50","date_gmt":"2022-09-01T10:00:50","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12268"},"modified":"2022-09-01T10:00:50","modified_gmt":"2022-09-01T10:00:50","slug":"carlsberg","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/carlsberg\/","title":{"rendered":"Carlsberg"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Carlsberg Sverige \u00e4r med mer \u00e4n 60 starka varum\u00e4rken och 400 unika produkter Sveriges ledande dryckesf\u00f6retag. Vi utvecklar, tillverkar, distribuerar, marknadsf\u00f6r och s\u00e4ljer \u00f6l, cider, mineralvatten och l\u00e4sk. N\u00e5gra av de v\u00e4lk\u00e4nda och folkk\u00e4ra varum\u00e4rken som vi f\u00f6rvaltar och utvecklar \u00e4r Falcon, Carlsberg, Pripps Bl\u00e5, Raml\u00f6sa, Festis och Pepsi.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Carlsberg Sveriges framg\u00e5ngar \u00e4r en kombination av starka lokala och internationella varum\u00e4rken, bryggartradition och h\u00e5llbart f\u00f6retagande som str\u00e4cker sig mer \u00e4n 300 \u00e5r tillbaka i tiden. Genom att vara innovativa driver vi utvecklingen av svensk dryckeskultur, samtidigt som vi v\u00e4rnar om tradition, hantverk, h\u00e5llbarhet och h\u00f6g kvalitet. Carlsberg Sverige ing\u00e5r i Carlsberg Group som \u00e4r v\u00e4rldens fj\u00e4rde st\u00f6rsta bryggerikoncern med verksamhet i \u00f6ver 40 l\u00e4nder.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[144,147],"atbdp_listing_types":[80],"class_list":["post-12268","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-ol","at_biz_dir-tags-alkoholfritt","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12268"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12268\/revisions"}],"predecessor-version":[{"id":12271,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12268\/revisions\/12271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12269"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12268"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12268"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12268"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12268"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}