{"id":12293,"date":"2022-09-01T13:36:52","date_gmt":"2022-09-01T13:36:52","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12293"},"modified":"2022-09-01T13:36:52","modified_gmt":"2022-09-01T13:36:52","slug":"ipinium","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/ipinium\/","title":{"rendered":"Ipinium"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Ipinium-konceptet f\u00f6renklar och f\u00f6rb\u00e4ttrar arbetsfl\u00f6det i det professionella k\u00f6ket. Men vad det egentligen inneb\u00e4r \u00e4r mer tid, utrymme och resurser som du kan anv\u00e4nda p\u00e5 b\u00e4ttre s\u00e4tt. Utan att milj\u00f6n f\u00e5r betala priset. Och en m\u00f6jlighet f\u00f6r tusentals m\u00e4nniskor \u2013 inte bara p\u00e5 fina restauranger och kryssningsfartyg \u2013 utan p\u00e5 skolor, \u00e5lderdomshem och sjukhus att njuta av b\u00e4ttre mat. Och lite mer livskvalitet, varje dag.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">V\u00e5ra innovationer och l\u00f6sningar \u00e4r resultatet av m\u00e5nga \u00e5rs samarbete mellan svenska ingenj\u00f6rer och livsmedelsexperter. Bland v\u00e5ra kunder finns allt fr\u00e5n sm\u00e5 skolor p\u00e5 landsbygden till n\u00e5gra av de st\u00f6rsta f\u00f6retagen inom livsmedelsindustrin. Med hj\u00e4lp av k\u00f6kspersonal v\u00e4rlden \u00f6ver utforskar vi dagligen det professionella k\u00f6kets mest komplexa problem. Och skr\u00e4ddarsyr l\u00f6sningar som g\u00f6r skillnad p\u00e5 riktigt.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[103],"at_biz_dir-tags":[123,124,125],"atbdp_listing_types":[80],"class_list":["post-12293","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-utrustning","at_biz_dir-tags-kyl","at_biz_dir-tags-ugn","at_biz_dir-tags-frys","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12293"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12293\/revisions"}],"predecessor-version":[{"id":12296,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12293\/revisions\/12296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12294"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12293"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12293"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12293"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12293"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}