{"id":12309,"date":"2022-09-02T11:53:13","date_gmt":"2022-09-02T11:53:13","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12309"},"modified":"2023-03-23T14:27:45","modified_gmt":"2023-03-23T14:27:45","slug":"waiteraid","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/waiteraid\/","title":{"rendered":"WaiterAid"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Fr\u00e5n trestj\u00e4rniga Michelinkrogar till stora restauranggrupper och sm\u00e5 h\u00e5l i v\u00e4ggen \u2013 WaiterAid \u00e4r bokningssystemet som passar alla, inte minst tack vare v\u00e5r flexibla priss\u00e4ttning.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Varf\u00f6r WaiterAid? Sk\u00e4len \u00e4r m\u00e5nga. Vi har inga dolda avgifter, en support som alltid hj\u00e4lper till och BokaBord \u2013 Sveriges enda portal f\u00f6r att s\u00f6ka lediga bord. WaiterAid har vuxit stadigt tillsammans med er restauranger de senaste 15 \u00e5ren, och med en uttalad ambition att alltid vara restaurangens b\u00e4ste v\u00e4n. S\u00e5 har vi byggt, och forts\u00e4tter att bygga, marknadens b\u00e4sta system f\u00f6r s\u00e5v\u00e4l bokning som optimering av din restaurang.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[102],"at_biz_dir-tags":[218,230],"atbdp_listing_types":[80],"class_list":["post-12309","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-administration","at_biz_dir-tags-bokning","at_biz_dir-tags-bokningssystem","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12309"}],"version-history":[{"count":15,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12309\/revisions"}],"predecessor-version":[{"id":12802,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12309\/revisions\/12802"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12310"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12309"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12309"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12309"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12309"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}