{"id":12332,"date":"2022-09-05T12:56:36","date_gmt":"2022-09-05T12:56:36","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12332"},"modified":"2022-09-05T12:56:36","modified_gmt":"2022-09-05T12:56:36","slug":"repro","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/repro\/","title":{"rendered":"Repro"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Repro startades 1997 och projekterar idag all typ av restaurangutrustning inom stork\u00f6k, caf\u00e9, konditori, pizzeria och f\u00f6rbutik. Kompetens och engagemang \u00e4r ledord f\u00f6r oss och grunden f\u00f6r den totala kvalit\u00e9n.\u00a0<\/span><span style=\"font-weight: 400;\">Vi planerar, levererar och bygger kompletta k\u00f6k och inredningar \u00f6ver hela Sverige. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Tillsammans med v\u00e5ra noggrant utvalda leverant\u00f6rer och samarbetspartners bildar vi en stark enhet som ger oss m\u00f6jligheter till unika och kostnadseffektiva l\u00f6sningar anpassade efter varje enskild kunds speciella f\u00f6ruts\u00e4ttningar. I v\u00e5r utst\u00e4llning finner ni ett brett sortiment av restaurangutrustning och den milj\u00f6 som passar er verksamhet.\u00a0 H\u00e4r finns allt fr\u00e5n kylsk\u00e5p, espressomaskiner, stekbord och pizzaugn till v\u00e5r unika glassakademi, d\u00e4r du hittar allt som beh\u00f6vs f\u00f6r egentillverkning av glass. <\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[103],"at_biz_dir-tags":[123,124,125,126,205,231],"atbdp_listing_types":[80],"class_list":["post-12332","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-utrustning","at_biz_dir-tags-kyl","at_biz_dir-tags-ugn","at_biz_dir-tags-frys","at_biz_dir-tags-diskmaskin","at_biz_dir-tags-kaffemaskin","at_biz_dir-tags-disk","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12332"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12332\/revisions"}],"predecessor-version":[{"id":12335,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12332\/revisions\/12335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12333"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12332"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12332"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12332"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12332"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}