{"id":12349,"date":"2022-09-05T13:56:13","date_gmt":"2022-09-05T13:56:13","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12349"},"modified":"2022-09-05T13:56:13","modified_gmt":"2022-09-05T13:56:13","slug":"hobart","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/hobart\/","title":{"rendered":"Hobart"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Under \u00e5rtionden har v\u00e5ra diskmaskiner utm\u00e4rkt sig med sin h\u00f6ga kvalitet, effektivitet och tillf\u00f6rlitlighet.\u00a0 Egenskaper som \u00e4r fast f\u00f6rankrade i v\u00e5r f\u00f6retagsfilosofi och v\u00e4rderas h\u00f6gt av v\u00e5ra kunder.\u00a0\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Vi har utvecklat, producerat och marknadsf\u00f6rt maskiner och system f\u00f6r diskning, matlagning, matberedning och avfallsteknik under n\u00e4stan 90 \u00e5r.\u00a0 F\u00f6retaget har en global personalstyrka\u00a0<\/span><span style=\"font-weight: 400;\">p\u00e5 ca 6 900 anst\u00e4llda, mer \u00e4n 1 000 av dem i Tyskland.\u00a0 Sedan 2001 tillh\u00f6r vi den amerikanska Illinois Tool Works (ITW) -gruppen med 50 000 anst\u00e4llda.\u00a0 ITW f\u00f6retagen tillverkar och distribuerar olika produkter till en m\u00e4ngd olika branscher.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[103],"at_biz_dir-tags":[126],"atbdp_listing_types":[80],"class_list":["post-12349","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-utrustning","at_biz_dir-tags-diskmaskin","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12349"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12349\/revisions"}],"predecessor-version":[{"id":12352,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12349\/revisions\/12352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12351"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12349"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12349"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12349"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12349"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}