{"id":12381,"date":"2022-09-12T12:45:58","date_gmt":"2022-09-12T12:45:58","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12381"},"modified":"2022-09-12T12:45:58","modified_gmt":"2022-09-12T12:45:58","slug":"brodyrhuset","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/brodyrhuset\/","title":{"rendered":"Brodyrhuset"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Brodyrhuset drivs och \u00e4gs av mig, Jacob Allo. Jag har sj\u00e4lv \u00f6ver 30 \u00e5rs gedigen och direkt erfarenhet av att jobba med brodyr och tryck inom textilbranschen, b\u00e5de i Sverige och internationellt. Vissa f\u00f6retag s\u00e4ger \u2019vi har sammanlagt 40 \u00e5rs erfarenhet av brodyr\u2019.\u00a0<\/span><span style=\"font-weight: 400;\">Men, har du h\u00f6rt den om trillingarna som sa: \u2019vi har nu sammanlagt g\u00e5tt 12 \u00e5r i skolan, s\u00e5 nu tar vi studenten alla tre\u2019? ; de gick alla tre i pension 12 \u00e5r senare.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">F\u00f6r mig har kvalit\u00e9 alltid varit n\u00e5gonting jag inte kunnat kompromissa med, vare sig n\u00e4r det g\u00e4ller min egen tillverkning eller utkontrakterad produktion som jag har ansvar f\u00f6r. Inget g\u00f6r mig gladare \u00e4n n\u00e4r en kund med ett n\u00f6jt l\u00e9ende tackar mig f\u00f6r ett v\u00e4l utf\u00f6rt arbete. N\u00e4r jag sj\u00e4lv broderar h\u00e4r i v\u00e5r verkstad \u00e4r det enkelt f\u00f6r mig att kontrollera resultatet.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[103],"at_biz_dir-tags":[184,224],"atbdp_listing_types":[80],"class_list":["post-12381","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-utrustning","at_biz_dir-tags-arbetsklader","at_biz_dir-tags-textiler","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12381"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12381\/revisions"}],"predecessor-version":[{"id":12384,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12381\/revisions\/12384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12383"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12381"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12381"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12381"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12381"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}