{"id":12425,"date":"2022-09-14T11:00:03","date_gmt":"2022-09-14T11:00:03","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12425"},"modified":"2022-09-14T11:00:03","modified_gmt":"2022-09-14T11:00:03","slug":"eld-lagor","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/eld-lagor\/","title":{"rendered":"Eld &#038; L\u00e5gor"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Vi hj\u00e4lper v\u00e5ra kunder hela v\u00e4gen fr\u00e5n diskussioner med sotare, byggherrar eller dom som drar ventilationen samt med kommunens bygglovsavdelning. Vi tillhandah\u00e5ller \u00e4ven utbildning med kunden om hur man sk\u00f6ter vedugnen som hur man eldar f\u00f6r att t ex baka pizzor. Vid behov kan vi utbilda kundens personal i konsten att baka autentiska napolitanska pizzor.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">M\u00e5nga av v\u00e5ra produkter anv\u00e4nder ved eller kol som v\u00e4rmek\u00e4lla vilket vi har l\u00e5ng erfarenhet av. En del produkter drivs av el t ex\u00a0 en \u201cel-pizzaugn\u201d som n\u00e4stan fungerar som en \u201cvedugn\u201d f\u00f6r dom kunder som av olika sk\u00e4l inte kan installera en vedugn. Alla v\u00e5ra produkter \u00e4r gjorda i Europa inklusive delarna som \u00e4r tillverkade i det land som produkten kommer ifr\u00e5n. Det \u00e4r oftast mindre f\u00f6retag som har ett stort yrkeskunnande.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[103],"at_biz_dir-tags":[124,201],"atbdp_listing_types":[80],"class_list":["post-12425","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-utrustning","at_biz_dir-tags-ugn","at_biz_dir-tags-grill","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12425"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12425\/revisions"}],"predecessor-version":[{"id":12428,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12425\/revisions\/12428"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12426"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12425"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12425"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12425"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12425"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}