{"id":12437,"date":"2022-09-14T11:08:45","date_gmt":"2022-09-14T11:08:45","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12437"},"modified":"2022-09-14T11:08:45","modified_gmt":"2022-09-14T11:08:45","slug":"arkirest","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/arkirest\/","title":{"rendered":"Arkirest"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Arkirest AB skapades \u00e5r 2018 med m\u00e5let att hj\u00e4lpa f\u00f6retagare och fastighets\u00e4gare att projektera, designa, och bygga fastigheter, med fokus p\u00e5 restauranger och offentliga milj\u00f6er s\u00e5som hotell, kontor, skolor och v\u00e5rdcentraler med mera.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Arkirest entrepren\u00f6rer och konsulter agerar ledare f\u00f6r ett team av underleverant\u00f6rer. Eftersom dagens byggnader blivit mycket mer komplicerade och kr\u00e4ver specialiserade team fr\u00e5n olika discipliner f\u00f6r att utveckla byggnadens design, till exempel konstruktionssystem, landskapsarkitektur runt byggnaden och s\u00e5 vidare finns ett stort behov av att finna allt under ett tak. Som man kan f\u00f6rest\u00e4lla sig har Arkirest m\u00e5nga hattar och har m\u00e5nga jobb som kr\u00e4ver ett brett spektrum av f\u00e4rdigheter.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[103],"at_biz_dir-tags":[122,126,185],"atbdp_listing_types":[80],"class_list":["post-12437","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-utrustning","at_biz_dir-tags-mobler","at_biz_dir-tags-diskmaskin","at_biz_dir-tags-ljus","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12437"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12437\/revisions"}],"predecessor-version":[{"id":12440,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12437\/revisions\/12440"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12438"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12437"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12437"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12437"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12437"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}