{"id":12496,"date":"2022-09-21T14:53:35","date_gmt":"2022-09-21T14:53:35","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12496"},"modified":"2022-09-21T14:53:35","modified_gmt":"2022-09-21T14:53:35","slug":"nordic-spice","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/nordic-spice\/","title":{"rendered":"Nordic Spice"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Nordic Spice \u00e4r ett familjef\u00f6retag med ett v\u00e4l sammansvetsat kryddteam. Nordic Spice bildades 2004 och vi har en l\u00e5ng och gedigen erfarenhet av kryddblandningar och marinader. V\u00e5r nisch \u00e4r kryddor och marinader f\u00f6r butiksk\u00f6ket d\u00e4r vi \u00e4r marknadsledande. Vi s\u00e4ljer \u00e4ven p\u00e5 restaurang- och stork\u00f6k (Foodservice) och till livsmedelsindustrin.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Exportf\u00f6rs\u00e4ljning till framf\u00f6rallt de nordiska l\u00e4nderna har vi l\u00e5ng erfarenhet av. Vi exporterar \u00e4ven till \u00f6vriga l\u00e4nder i Europa. Vi tillverkar ocks\u00e5 kundunika blandningar, torrt eller flytande efter kundernas \u00f6nskem\u00e5l.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Kryddorna som vi s\u00e4ljer produceras i v\u00e5r egen kryddfabrik Quality Spices som ligger utanf\u00f6r Murcia i soliga Spanien. Ett toppmodernt laboratorium i fabriken garanterar att s\u00e4kerheten och kontrollen av produkterna \u00e4r i fokus i varje led.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[236],"atbdp_listing_types":[80],"class_list":["post-12496","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-smaksattning","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12496"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12496\/revisions"}],"predecessor-version":[{"id":12499,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12496\/revisions\/12499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12497"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12496"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12496"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12496"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12496"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}