{"id":12500,"date":"2022-09-22T14:45:36","date_gmt":"2022-09-22T14:45:36","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12500"},"modified":"2022-09-22T14:45:37","modified_gmt":"2022-09-22T14:45:37","slug":"wadstens","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/wadstens\/","title":{"rendered":"Wadstens"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Vi i familjen Wadsten, startade Wadstens K\u00f6tt &amp; Chark utifr\u00e5n ett gediget intresse av den goda maten. Vi b\u00f6rjade i liten skala, men verksamheten har vuxit snabbt. Vi \u00e4r stolta och glada \u00f6ver hur omtyckta v\u00e5ra produkter har blivit. Nu kan du hitta v\u00e5ra korvar, r\u00f6kta skinka och \u00f6vriga utbud runt om i hela Sverige. Flera v\u00e4lk\u00e4nda hotell och restauranger serverar h\u00e4rlig mat tillagad fr\u00e5n v\u00e5rt utbud.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Vi vill att du ska f\u00e5 bra och nyttig mat och slippa on\u00f6diga tillsatser som fosfater och konstgjorda smakf\u00f6rst\u00e4rkare. Enligt v\u00e5r mening \u00e4r de framtagna f\u00f6r industrins och de stora livsmedelskedjornas skull. Och inte f\u00f6r dig som ska \u00e4ta matvarorna. Med gedigna r\u00e5varor och v\u00e4lbalanserad kryddning, smakar maten gott utan artificiella tillsatser. Vi f\u00f6rs\u00f6ker vara tydliga med vad v\u00e5ra produkter inneh\u00e5ller, och hur mycket, s\u00e5 att du som kund ska veta vad det \u00e4r du \u00e4ter.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[152,155],"atbdp_listing_types":[80],"class_list":["post-12500","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-chark","at_biz_dir-tags-kott","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12500"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12500\/revisions"}],"predecessor-version":[{"id":12503,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12500\/revisions\/12503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12501"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12500"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12500"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12500"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12500"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}