{"id":12504,"date":"2022-09-22T14:47:25","date_gmt":"2022-09-22T14:47:25","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12504"},"modified":"2022-09-22T14:47:25","modified_gmt":"2022-09-22T14:47:25","slug":"grays-bakery","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/grays-bakery\/","title":{"rendered":"Gray&#8217;s Bakery"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Allt b\u00f6rjade med sega, amerikanska bagels, en sp\u00e4nnande nyhet i det svenska 90-talet. I samma veva fick svenskarna upp \u00f6gonen f\u00f6r de maffiga, amerikanska bakverken &#8211; stora, h\u00e4rliga muffins, knapriga, kladdiga n\u00f6tpajer och kr\u00e4miga cheesecakes. Vi p\u00e5 Gray\u00b4s hade hittat helt r\u00e4tt!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Och s\u00e5 har vi fortsatt. I 27 \u00e5r har vi sniffat oss till de senaste trenderna och skapat v\u00e5ra egna versioner p\u00e5 s\u00e5v\u00e4l utl\u00e4ndska som traditionella, svenska bakverk. Fr\u00e5n brownies, morotskakor och bl\u00e5b\u00e4rsmuffins till gluten-, mj\u00f6lk- och laktosfria pajer och veganska rawbollar. Allt bakat med hantverksm\u00e4ssiga metoder och p\u00e5 r\u00e5varor vi alltid \u00e4r stolta \u00f6ver. Nu blickar vi fram\u00e5t mot minst 27 \u00e5r till. Det hurrar vi f\u00f6r!<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[237],"atbdp_listing_types":[80],"class_list":["post-12504","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-dessert","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12504"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12504\/revisions"}],"predecessor-version":[{"id":12507,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12504\/revisions\/12507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12505"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12504"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12504"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12504"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12504"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}