{"id":12508,"date":"2022-09-22T14:49:07","date_gmt":"2022-09-22T14:49:07","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12508"},"modified":"2022-09-22T14:49:07","modified_gmt":"2022-09-22T14:49:07","slug":"atria","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/atria\/","title":{"rendered":"Atria"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">V\u00e5ra produkter finns i de flesta professionella k\u00f6k i Sverige; b\u00e5de i privata och offentliga restauranger. Atria har femton anl\u00e4ggningar och kontor runt om i b\u00e5de Sverige och Danmark &#8211; med \u00f6ver 1100 medarbetare.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Atria ing\u00e5r i den finska b\u00f6rsnoterade koncernen Atria Abp som ocks\u00e5 finns i Ryssland och Estland. Koncernen i sin helhet har 5000 anst\u00e4llda och en oms\u00e4ttning p\u00e5 13 miljarder kronor. Atria Abp \u00e4r Finlands st\u00f6rsta charkproducent och den ledande tillverkaren av k\u00f6ttprodukter i hela \u00d6stersj\u00f6regionen.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[155,156,235,236],"atbdp_listing_types":[80],"class_list":["post-12508","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-kott","at_biz_dir-tags-fisk","at_biz_dir-tags-gronsaker","at_biz_dir-tags-smaksattning","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12508"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12508\/revisions"}],"predecessor-version":[{"id":12511,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12508\/revisions\/12511"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12509"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12508"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12508"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12508"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12508"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}