{"id":12512,"date":"2022-09-22T14:51:18","date_gmt":"2022-09-22T14:51:18","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12512"},"modified":"2022-09-22T14:51:18","modified_gmt":"2022-09-22T14:51:18","slug":"bergstrands-kafferosteri","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/bergstrands-kafferosteri\/","title":{"rendered":"Bergstrands Kafferosteri"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">I egenskap av Sveriges \u00e4ldsta kafferosteri \u00e4r vi mycket glada \u00f6ver att ha f\u00e5tt m\u00f6jligheten att i framtiden kunna p\u00e5verka Era och Era g\u00e4sters kaffeupplevelser. Sedan 1891 har v\u00e5rt fokus legat p\u00e5 att servera gott kaffe. Det tycker vi man g\u00f6r genom att ta ansvar hela v\u00e4gen fr\u00e5n b\u00f6na till kopp.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Med kaffe i generna, l\u00e5ng erfarenhet och unik kunskap driver familjen Myr\u00e9n Bergstrands Kafferosteri som 4:e och 5:e generationens kaffemakare och tehandlare. Vi vill vara baristans, kr\u00f6garens och den kr\u00e4snes leverant\u00f6r. Eller kort och gott; livsnjutarens val.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Med Bergstrands som er kaffepartner f\u00e5r ni tillg\u00e5ng till Sveriges st\u00f6rsta espressoutbud, kaffekunniga medarbetare och r\u00e4tt service f\u00f6r just Er verksamhet. VI vill jobba med dig som verkligen bryr sig om slutprodukten och om att g\u00e4stens sista upplevelse skall vara en l\u00e5ng och angen\u00e4m eftersmak.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[222],"atbdp_listing_types":[80],"class_list":["post-12512","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-kaffe","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12512"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12512\/revisions"}],"predecessor-version":[{"id":12515,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12512\/revisions\/12515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12513"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12512"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12512"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12512"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12512"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}