{"id":12517,"date":"2022-09-22T14:54:49","date_gmt":"2022-09-22T14:54:49","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12517"},"modified":"2022-09-22T14:54:49","modified_gmt":"2022-09-22T14:54:49","slug":"bastad-vinhandel","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/bastad-vinhandel\/","title":{"rendered":"B\u00e5stad Vinhandel"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Efter drygt 10 \u00e5r har B\u00e5stad Vinhandel utvecklats till det sj\u00e4lvklara valet f\u00f6r m\u00e5nga restauranger med inriktning mot h\u00e5llbart och ekologiskt. V\u00e5rat breda utbud med n\u00e4rmare 120 viner och drygt 50 spritsorter t\u00e4cker de flesta behov, b\u00e5de f\u00f6r er som s\u00f6ker enstaka viner att komplettera med, och f\u00f6r er som vill ha en helt ekologisk vinlista. I sortimentet finns endast ekologiskt, biodynamiskt eller naturligt producerade produkter och mer \u00e4n h\u00e4lften \u00e4r veganska.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Fokus ligger p\u00e5 gamla v\u00e4rlden och ni hittar det mesta som beh\u00f6vs p\u00e5 er vinlista fr\u00e5n grumliga naturviner till klassisk 1er Grand Cru Class\u00e9.\u00a0<\/span><span style=\"font-weight: 400;\">Namnet till trots h\u00e5ller vi till i \u00c4lvsj\u00f6, strax s\u00f6der om Stockholm, och v\u00e5ra kunder \u00e4r spridda \u00f6ver s\u00f6dra Sverige med lite \u00f6vervikt i Stockholm och G\u00f6teborg.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[137,143],"atbdp_listing_types":[80],"class_list":["post-12517","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-sprit","at_biz_dir-tags-vin","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12517"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12517\/revisions"}],"predecessor-version":[{"id":12520,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12517\/revisions\/12520"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12518"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12517"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12517"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12517"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12517"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}