{"id":12521,"date":"2022-09-26T09:29:14","date_gmt":"2022-09-26T09:29:14","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12521"},"modified":"2022-09-26T09:29:14","modified_gmt":"2022-09-26T09:29:14","slug":"mackmyra","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/mackmyra\/","title":{"rendered":"Mackmyra"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Mackmyra Svensk Whisky AB \u00e4r Sveriges f\u00f6rsta whiskydestilleri och producerar sedan 1999 en innovativ single malt whisky. V\u00e5r whisky skapas av svenska r\u00e5varor och har genom \u00e5ren vunnit ett stort internationellt erk\u00e4nnande. Bland annat uts\u00e5gs Mackmyra till World distiller of the year 2015. Whiskyn tillverkas i ett av v\u00e4rldens mest moderna destillerier \u2013 Mackmyra Gravitationsdestilleri i G\u00e4vle.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Ut\u00f6ver svensk single malt whisky i traditionell form erbjuder vi ocks\u00e5 andra typer av whiskyupplevelser. Exempelvis genom personlig whisky, Mackmyras 30-liters Reservefat och genom bes\u00f6ksverksamhet i \u201dMackmyra Whiskyby\u201d i G\u00e4vle samt vid lokala lager runt om i Sverige.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[238],"atbdp_listing_types":[80],"class_list":["post-12521","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-whisky","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12521"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12521\/revisions"}],"predecessor-version":[{"id":12524,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12521\/revisions\/12524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12522"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12521"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12521"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12521"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12521"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}