{"id":12525,"date":"2022-09-26T09:30:54","date_gmt":"2022-09-26T09:30:54","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12525"},"modified":"2022-09-26T09:30:54","modified_gmt":"2022-09-26T09:30:54","slug":"sigva","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/sigva\/","title":{"rendered":"Sigva"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Sigva har ett n\u00e4ra samarbete med en av Spaniens mest anrika bodegor och vi har tillsammans med dom producerat vinet Vicor Garnacha som kommer fr\u00e5n DO Calatayud i Aragonien, Spanien. Aragonien ligger i nord\u00f6stra Spanien och st\u00f6rsta staden \u00e4r Zaragoza. Aragonien \u00e4r flankerad av tv\u00e5 bergskedjor; Pyren\u00e9erna i norr och Iberiska bergen i s\u00f6der vilket leder till att temperaturerna varierar v\u00e4ldigt mycket.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">DO Calatayud som Vicor kommer ifr\u00e5n har ett v\u00e4ldigt torrt klimat med sina varma, torra somrar och kalla vintrar. Det \u00e4r v\u00e4ldigt stor skillnad p\u00e5 dag- och natt-temperaturer under v\u00e4xts\u00e4songen d\u00e4r de svala n\u00e4tterna ger frisk syra och de soliga, varma dagarna ger optimal mognad f\u00f6r den sol\u00e4lskande Garnacha-druvan. <\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[143],"atbdp_listing_types":[80],"class_list":["post-12525","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-vin","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12525"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12525\/revisions"}],"predecessor-version":[{"id":12528,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12525\/revisions\/12528"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12526"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12525"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12525"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12525"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12525"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}