{"id":12537,"date":"2022-09-26T09:56:21","date_gmt":"2022-09-26T09:56:21","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12537"},"modified":"2022-09-26T09:56:57","modified_gmt":"2022-09-26T09:56:57","slug":"rapsona","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/rapsona\/","title":{"rendered":"Rapsona"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Rapsona tillhandah\u00e5ller naturliga produkter du kan lita p\u00e5. Nordisk rapsolja \u00e4r huvudingrediensen och vi levererar unika produktl\u00f6sningar med exceptionellt v\u00e4rde. Vi erbjuder h\u00f6g kvalitet, god smak, stabila produkter med l\u00e5ng h\u00e5llbarhet samt variation. Rapsona \u2013 en del av AAK och AAK Foodservice.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">AAK utvecklar och f\u00f6r\u00e4dlar v\u00e4rdeskapande vegetabiliska oljor med v\u00e5ra kunder, f\u00f6r att p\u00e5 s\u00e5 s\u00e4tt skapa f\u00f6ruts\u00e4ttningar f\u00f6r l\u00e5ngsiktigt best\u00e5ende aff\u00e4rsresultat. Detta \u00e5stadkommer vi genom v\u00e5r djupg\u00e5ende expertis inom oljor och fetter i livsmedelsapplikationer, v\u00e5rt stora utbud av olika r\u00e5varor och en bred processkapacitet. V\u00e5r bepr\u00f6vade expertis \u00e4r baserad p\u00e5 mer \u00e4n 140 \u00e5rs erfarenhet inom oljor och fetter.\u00a0<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[236,239],"atbdp_listing_types":[80],"class_list":["post-12537","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-smaksattning","at_biz_dir-tags-rapsolja","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12537"}],"version-history":[{"count":4,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12537\/revisions"}],"predecessor-version":[{"id":12542,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12537\/revisions\/12542"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12538"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12537"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12537"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12537"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12537"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}