{"id":12567,"date":"2022-09-27T13:11:57","date_gmt":"2022-09-27T13:11:57","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12567"},"modified":"2022-09-27T13:11:57","modified_gmt":"2022-09-27T13:11:57","slug":"nobeco","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/nobeco\/","title":{"rendered":"Nobeco"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Nordic Beverage Company, eller Nobeco, \u00e4r ett svenskt f\u00f6retag som fr\u00e4mst verkar inom vin- och spritindustrin. Eftersom vi kontrollerar hela produktionsprocessen str\u00e4var vi efter att alltid ha h\u00e5llbarhet i \u00e5tanke i alla aspekter av verksamheten. Ett m\u00e5l f\u00f6r oss \u00e4r att agera som ett modernt f\u00f6retag, alltid med tanke p\u00e5 de senaste trenderna samt bygga en rad varum\u00e4rken och produkter som kommer att leva \u00f6ver tid.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Vi tror att alkoholhaltiga drycker och en aktiv livsstil inte n\u00f6dv\u00e4ndigtvis beh\u00f6ver vara tv\u00e5 separata s\u00e4tt att leva, men en h\u00e4lsosam balans \u00e4r nyckeln till ett l\u00e5ngt och lyckligt liv. Detta \u00e5terspeglas i s\u00e5v\u00e4l v\u00e5ra varum\u00e4rken som v\u00e5r relation till v\u00e5ra medarbetare, partners och kunder. En betydande del av v\u00e5rt fokus ligger inom innovation och att st\u00e4ndigt str\u00e4va efter att m\u00f6ta v\u00e5ra kunders krav och f\u00f6rv\u00e4ntningar. Vi trivs i en kreativ milj\u00f6 och inspireras av fantastiska m\u00e4nniskor runt omkring oss.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[137,242],"atbdp_listing_types":[80],"class_list":["post-12567","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-sprit","at_biz_dir-tags-likor","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12567"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12567\/revisions"}],"predecessor-version":[{"id":12570,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12567\/revisions\/12570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12568"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12567"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12567"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12567"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12567"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}