{"id":12571,"date":"2022-09-27T13:13:50","date_gmt":"2022-09-27T13:13:50","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12571"},"modified":"2022-09-27T13:13:50","modified_gmt":"2022-09-27T13:13:50","slug":"the-wine-spirits-collective","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/the-wine-spirits-collective\/","title":{"rendered":"The Wine &#038; Spirits Collective"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">The Wine and Spirits Collective \u00e4r ett kreativt f\u00f6retag med ett modernt tillv\u00e4gag\u00e5ngss\u00e4tt. Med en arbetsmilj\u00f6 som starkt tror p\u00e5 och uppmuntrar stort f\u00f6rtroende f\u00f6r individen och st\u00e4ndigt utmana oss sj\u00e4lva och milj\u00f6n vi jobbar i. Vi \u00e4r ett team med olika bakgrund, kompetens och personliga och professionella skillnader. Men vi arbetar som ett team, vi \u00e4lskar vad vi g\u00f6r och vi k\u00e4nner oss alla lyckligt lottade att f\u00e5 arbeta med v\u00e5r passion.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Vi bygger en entrepren\u00f6rsmilj\u00f6 med nyfikna och kreativa m\u00e4nniskor som i en liten organisation som v\u00e5r alla ing\u00e5r i den \u00f6vergripande utvecklingen. Detta i kombination med beslutet att uppn\u00e5 en balanserad balans mellan arbetsliv och privatliv kommer att skapa en arbetsplats som vi verkligen kan vara stolta \u00f6ver. <\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[137,143],"atbdp_listing_types":[80],"class_list":["post-12571","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-sprit","at_biz_dir-tags-vin","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12571"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12571\/revisions"}],"predecessor-version":[{"id":12574,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12571\/revisions\/12574"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12572"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12571"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12571"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12571"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12571"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}