{"id":12579,"date":"2022-09-27T13:17:41","date_gmt":"2022-09-27T13:17:41","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12579"},"modified":"2022-09-27T13:17:41","modified_gmt":"2022-09-27T13:17:41","slug":"norrtelje-brenneri","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/norrtelje-brenneri\/","title":{"rendered":"Norrtelje Brenneri"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Norrtelje Brenneri AB grundades \u00e5r 2001 makarna Richard Jansson och Kristina Anerf\u00e4lt-Jansson. Br\u00e4nneriet \u00e4r bel\u00e4get i hj\u00e4rtat av Roslagen, en mil norr om Norrt\u00e4lje. Efter en omfattande renovering och ombyggnation av den gamla ladan fr\u00e5n 1904 stod br\u00e4nneriet klart \u00e5r 2002. Kristina \u00e4r den femte generationen p\u00e5 g\u00e5rden.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">I v\u00e5rt sortiment finner du bl.a. Sveriges finaste punsch, RoslagsPunschen, samt den historiska Bellmanpunschen. RoslagsGin finns i flera olika varianter, alla varsamt destillerade och smaksatta av br\u00e4nnm\u00e4stare Kristina. V\u00e5ra snapsar har f\u00e5tt samlingsnamnet RoslagsSailing och buteljeras i den karakt\u00e4ristiska sneda flaskan. Den har under \u00e5rens lopp funnits i flera varianter men stors\u00e4ljaren \u00e4r Havtorn &amp; \u00d6rter.\u00a0<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[137,238],"atbdp_listing_types":[80],"class_list":["post-12579","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-sprit","at_biz_dir-tags-whisky","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12579"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12579\/revisions"}],"predecessor-version":[{"id":12582,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12579\/revisions\/12582"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12580"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12579"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12579"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12579"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12579"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}