{"id":12587,"date":"2022-10-05T09:51:13","date_gmt":"2022-10-05T09:51:13","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12587"},"modified":"2022-10-05T09:51:13","modified_gmt":"2022-10-05T09:51:13","slug":"ingelsta-kalkon","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/ingelsta-kalkon\/","title":{"rendered":"Ingelsta Kalkon"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Ingelsta Kalkon grundades 1984 och \u00e4r idag en del av familje\u00e4gda Blentagruppen som \u00e4gs av Jan H\u00e5kansson tillsammans med d\u00f6ttrarna Jessica och Petra. Produktion sker utanf\u00f6r Tomelilla p\u00e5 \u00d6sterlen. Ingelsta Kalkon \u00e4r Sveriges ledande varum\u00e4rke n\u00e4r det g\u00e4ller svenskproducerad kalkon av h\u00f6gsta kvalitet. Vi arbetar dagligen f\u00f6r att du ska k\u00e4nna dig trygg n\u00e4r du handlar av oss. Det kan vi erbjuda genom att ha kontroll \u00f6ver hela kedjan, fr\u00e5n uppf\u00f6dning till f\u00f6r\u00e4dling.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[155],"atbdp_listing_types":[80],"class_list":["post-12587","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-kott","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12587"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12587\/revisions"}],"predecessor-version":[{"id":12590,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12587\/revisions\/12590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12588"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12587"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12587"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12587"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12587"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}