{"id":12591,"date":"2022-10-05T09:53:50","date_gmt":"2022-10-05T09:53:50","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12591"},"modified":"2022-10-05T09:53:50","modified_gmt":"2022-10-05T09:53:50","slug":"goutera","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/goutera\/","title":{"rendered":"Goutera"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Goutera erbjuder idag ett brett sortiment som kan varieras med s\u00e5v\u00e4l form som f\u00e4rg och fyllning. Sj\u00e4lvklart hittar du klassiker som Spaghetti, Tagliatelle och Linguini tillsammans med fyllda sorter som Cannelloni, Ravioli, Tortelloni med flera \u2013 se vidare under \u201dV\u00e5ra produkter\u201d. Sen s\u00e5 g\u00f6r vi otroligt m\u00e5nga \u201dspecialbest\u00e4llningar\u201d d\u00e4r fantasin s\u00e4tter gr\u00e4nserna<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Vi har ett antal olika fyllningar enligt klassiska italienska recept vilket g\u00f6r att du kan v\u00e4lja sort och fyllning efter tycke och smak. Samtliga sorter kan ocks\u00e5 best\u00e4llas i olika f\u00e4rger \u2013 gr\u00f6n, r\u00f6d, svart osv. D\u00e5 v\u00e5rt m\u00e5l \u00e4r att undvika tillsatser och konserveringsmedel s\u00e5 anv\u00e4nder vi naturliga f\u00e4rg\u00e4mnen som exempelvis spenatpulver, tomatpulver och bl\u00e4ckfiskbl\u00e4ck.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[150],"atbdp_listing_types":[80],"class_list":["post-12591","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-pasta","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12591"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12591\/revisions"}],"predecessor-version":[{"id":12594,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12591\/revisions\/12594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12592"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12591"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12591"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12591"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12591"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}