{"id":12595,"date":"2022-10-05T09:56:17","date_gmt":"2022-10-05T09:56:17","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12595"},"modified":"2022-10-05T09:56:17","modified_gmt":"2022-10-05T09:56:17","slug":"aviko","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/aviko\/","title":{"rendered":"Aviko"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Vi p\u00e5 Aviko \u00e4lskar alla goda kn\u00f6lar fr\u00e5n jorden. Vi har varit verksamma i Norden sedan 1979 och har samlat p\u00e5 oss erfarenhet och gedigen kunskap som lett till att vi kan erbjuda Sveriges bredaste sortiment av potatis, l\u00f6k, rotfrukter och ett sortiment ekologiska och KRAV-m\u00e4rkta produkter, som vi s\u00e4ljer via grossister. Vi samarbetar med ledande odlare och leverant\u00f6rer fr\u00e5n fr\u00e4mst s\u00f6dra Sverige.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">I det vackra sk\u00e5nska Helsingborg har vi v\u00e5rt huvudkontor och nya produktionsanl\u00e4ggning d\u00e4r v\u00e5ra eminenta medarbetare varje dag producerar Aviko F\u00e4rskt och Svensk f\u00f6rkokt potatis. Sm\u00e5lands Rotfrukters potatis skalar vi i v\u00e5r produktionsanl\u00e4ggning i J\u00f6nk\u00f6ping. Tillsammans \u00e4r vi ett h\u00e4rligt g\u00e4ng p\u00e5 75 anst\u00e4llda som g\u00f6r allt f\u00f6r att varje \u00e5r hantera cirka 50 000 ton potatis och rotfrukter.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[235],"atbdp_listing_types":[80],"class_list":["post-12595","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-gronsaker","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12595"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12595\/revisions"}],"predecessor-version":[{"id":12598,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12595\/revisions\/12598"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12596"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12595"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12595"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12595"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12595"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}