    {"id":12603,"date":"2022-10-05T15:02:33","date_gmt":"2022-10-05T15:02:33","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12603"},"modified":"2022-10-05T15:02:33","modified_gmt":"2022-10-05T15:02:33","slug":"siljanslax","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/siljanslax\/","title":{"rendered":"Siljanslax"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Siljanslax \u00e4r ett genuint dalaf\u00f6retag med verksamhet i Leksand vid sj\u00f6n Siljan. V\u00e5r verksamhet g\u00e5r ut p\u00e5 att f\u00f6r\u00e4dla lax. Fr\u00e5n f\u00e4rsk fisk till en serveringsf\u00e4rdig produkt hos slutkund utan vidare tillagning. Vi flyttade till v\u00e5ra nuvarande lokaler 1991 och har i olika omg\u00e5ngar byggt och gjort om f\u00f6r att kunna motsvara den \u00f6kade efterfr\u00e5gan.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Fr\u00e5n v\u00e5rt lager i Leksand levererar vi mer \u00e4n tv\u00e5 miljoner portioner till hotell, restauranger, krogar, cateringf\u00f6retag, butiker och festivalarrang\u00f6rer i hela Sverige. Vi har \u00e4ven f\u00f6rs\u00e4ljning till privatkunder via v\u00e5r butik i Leksand och \u00e4ven direktleverans av st\u00f6rre best\u00e4llningar till privatkunder.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[156,157,236],"atbdp_listing_types":[80],"class_list":["post-12603","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-fisk","at_biz_dir-tags-skaldjur","at_biz_dir-tags-smaksattning","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12603"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12603\/revisions"}],"predecessor-version":[{"id":12606,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12603\/revisions\/12606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12604"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12603"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12603"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12603"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12603"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}