    {"id":12607,"date":"2022-10-05T15:04:28","date_gmt":"2022-10-05T15:04:28","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12607"},"modified":"2022-10-05T15:04:28","modified_gmt":"2022-10-05T15:04:28","slug":"santa-maria","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/santa-maria\/","title":{"rendered":"Santa Maria"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">I b\u00f6rjan av 1900-talet var Nordfalks en liten kryddhandel i G\u00f6teborg. I dag \u00e4r vi norra Europas st\u00f6rsta smaks\u00e4ttningsf\u00f6retag med drygt 900 anst\u00e4llda. Santa Maria \u00e4r en del av den finska livsmedelskoncernen Paulig, som har en stark inriktning p\u00e5 kaffe, etnisk mat och smaks\u00e4ttning.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">En fantastisk utveckling som bottnar i att vi h\u00e5llit fast vid att vara b\u00e4st p\u00e5 kryddor och sp\u00e4nnande smaks\u00e4ttning fr\u00e5n hela v\u00e4rlden. Vi reser st\u00e4ndigt runt och samlar id\u00e9er, inspiration och odlar v\u00e5r kryddkunskap. Produktutveckling och h\u00f6g kvalitet \u00e4r \u00e4ven fortsatt v\u00e5ra ledord.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[236],"atbdp_listing_types":[80],"class_list":["post-12607","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-smaksattning","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12607"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12607\/revisions"}],"predecessor-version":[{"id":12610,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12607\/revisions\/12610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12608"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12607"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12607"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12607"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12607"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}