{"id":12615,"date":"2022-10-05T15:09:54","date_gmt":"2022-10-05T15:09:54","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12615"},"modified":"2022-10-05T15:09:54","modified_gmt":"2022-10-05T15:09:54","slug":"pipersglace","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/pipersglace\/","title":{"rendered":"Pipersglace"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Den 1 mars 2016 togs Pipersglace tillbaka till d\u00e4r det en g\u00e5ng b\u00f6rjade\u2026Hamburgsund.\u00a0<\/span><span style=\"font-weight: 400;\">Huvudkontoret ligger nu i Hamburgsund och drivs av Anette Blomqvist Hansson och Hanna Hansson. Vi ansvarar f\u00f6r all produktutveckling och \u00e4r angel\u00e4gna om att ha en n\u00e4ra relation med v\u00e5ra ekologiska leverant\u00f6rer.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">I v\u00e5rt samarbete tar vi fram nya ekologiska produkter till gemensam nytta och f\u00f6r en h\u00e5llbar utveckling. Det \u00e4r viktigt f\u00f6r oss att synligg\u00f6ra ursprunget p\u00e5 v\u00e5ra r\u00e5varor. D\u00e4rf\u00f6r jobbar vi med system som ska ge konsumenten information om hela produktionskedjan fr\u00e5n jord till bord.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[237,245],"atbdp_listing_types":[80],"class_list":["post-12615","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-dessert","at_biz_dir-tags-glass","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12615"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12615\/revisions"}],"predecessor-version":[{"id":12618,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12615\/revisions\/12618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12616"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12615"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12615"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12615"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12615"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}