{"id":12623,"date":"2022-10-07T12:10:23","date_gmt":"2022-10-07T12:10:23","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12623"},"modified":"2022-10-07T12:10:23","modified_gmt":"2022-10-07T12:10:23","slug":"malax-limpan","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/malax-limpan\/","title":{"rendered":"Malax Limpan"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Malax Limpan tillverkas i en toppmodern produktionsanl\u00e4ggning i Vasa enligt den ursprungliga receptet av r\u00e5g, utan konserverings- och tillsats\u00e4mnen. Malax Limpan Ab \u00e4r ett familjef\u00f6retag. F\u00f6rutom \u00e4garfamiljen syssels\u00e4tter f\u00f6retaget n\u00e4stan 20 personer i Finland och Sverige. V\u00e5r verksamhet \u00e4r certifierad enligt FSSC 22000. Med kvalitetsledningssystemet och med v\u00e5ra starka traditioner kan vi garantera v\u00e5r verksamhet och v\u00e5ra produkters h\u00f6g kvalitet och s\u00e4kerhet.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Vi satsar i h\u00f6g kvalit\u00e9 och hygien. Produktionsanl\u00e4ggningen har renrum och tillverkningen \u00e4r helt automatiserad. Med undantag f\u00f6r framst\u00e4llningen av degen, som fortfarande g\u00f6rs f\u00f6r hand av erfarna bagare med h\u00f6g yrkesskicklighet, med h\u00f6gaktning av det ursprungliga receptet. Malax Limpan finns i Finlands centrala grossisters samt HoReCa grossisters urval. F\u00f6rs\u00e4ljningsomr\u00e5det omfattar hela Finland.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[154],"atbdp_listing_types":[80],"class_list":["post-12623","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-brod","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12623"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12623\/revisions"}],"predecessor-version":[{"id":12626,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12623\/revisions\/12626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12624"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12623"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12623"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12623"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12623"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}