{"id":12635,"date":"2022-10-07T12:18:43","date_gmt":"2022-10-07T12:18:43","guid":{"rendered":"https:\/\/www.foodfriends.com\/blog\/?post_type=at_biz_dir&#038;p=12635"},"modified":"2022-10-07T12:18:43","modified_gmt":"2022-10-07T12:18:43","slug":"chokladhuset-i-limhamn","status":"publish","type":"at_biz_dir","link":"https:\/\/old.foodfriends.com\/blog\/directory\/chokladhuset-i-limhamn\/","title":{"rendered":"Chokladhuset i Limhamn"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Chokladhuset i Limhamn \u00e4r en svensk import\u00f6r och distribut\u00f6r av flertalet v\u00e4lk\u00e4nda konfektyrm\u00e4rken fr\u00e5n olika l\u00e4nder i Europa samt USA. I v\u00e5rt sortiment \u00e5terfinns chokladkakor, praliner, couverturechoklad och pralin\u00e9er f\u00f6r egen tillverkning, presentf\u00f6rpackningar, marsipan, kolor, nougat mm. I stort sett allt som har med choklad att g\u00f6ra! <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">V\u00e5ra produkter kan antingen konsumeras direkt som de \u00e4r eller anv\u00e4ndas som ingredienser till egenproducerade praliner, t\u00e5rtor eller liknande bakverk.\u00a0<\/span><span style=\"font-weight: 400;\">Vi str\u00e4var efter att erbjuda konfektyr av h\u00f6g kvalitet till ett bra pris. S\u00e4kra leveranser och god service \u00e4r nyckelord f\u00f6r Chokladhuset i Limhamn. Vi samarbetar med DHL och Postnord f\u00f6r v\u00e5ra leveranser inom Sverige och Danmark.<\/span><\/p>\n","protected":false},"author":8,"comment_status":"closed","ping_status":"closed","template":"","at_biz_dir-location":[],"at_biz_dir-category":[100],"at_biz_dir-tags":[237,243,164,236],"atbdp_listing_types":[80],"class_list":["post-12635","at_biz_dir","type-at_biz_dir","status-publish","has-post-thumbnail","hentry","at_biz_dir-category-mat-och-dryck","at_biz_dir-tags-dessert","at_biz_dir-tags-frukt","at_biz_dir-tags-choklad","at_biz_dir-tags-smaksattning","atbdp_listing_types-general"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/at_biz_dir"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=12635"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12635\/revisions"}],"predecessor-version":[{"id":12638,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir\/12635\/revisions\/12638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/12636"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=12635"}],"wp:term":[{"taxonomy":"at_biz_dir-location","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-location?post=12635"},{"taxonomy":"at_biz_dir-category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-category?post=12635"},{"taxonomy":"at_biz_dir-tags","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/at_biz_dir-tags?post=12635"},{"taxonomy":"atbdp_listing_types","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/atbdp_listing_types?post=12635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}